![]() Shape the dough into balls and sprinkle with cocoa powder for a deconstructed tiramisu treat you will not soon forget. Refrigerate at least 4 to 6 hours to develop flavors but no longer than 24 hours. Mascarpone cream and ground vanilla wafers provide the classic tiramisu texture to these tasty truffles. Repeat layers with remaining ladyfingers, cheese mixture and whipped cream. Spread half of the cheese mixture over ladyfingers spread with half of the whipped cream. In ungreased 11x7-inch glass baking dish, arrange half of the ladyfingers in single layer.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |